Bar-W Steakhouse

Burgers Worth the Mess

Juicy, ranch-raised flavor in every bite—our premium Bar-W Beef comes straight from our own ranches, so you’ll always know exactly where your burger begins. Honest, hearty, and pure perfection.

Ice Cream That Hits

Creamy, dreamy, and churned right here in Utah—our Red Barn ice cream serves up classic cones, hand-spun shakes, frosty malts, and seasonal spins worth savoring.

Spud Nuts!

Spud Nuts are our signature specialty—crafted with potatoes for a uniquely soft, airy texture that keeps you coming back for more. Perfectly sweet and always fresh, they’re a taste of Bar-W you’ll never forget.

Bar-W Beef

Ranch to Restaurant

At Bar-W Beef, we’re proud to support American farmers and ranchers. Our beef is raised on local, family-owned farms where time-honored traditions meet modern techniques. By prioritizing American agriculture, we ensure the highest standards of quality while contributing to the strength of our national farming communities.

Bar Dub GRILL - NOW OPEN

Burgers. Fries. Ice Cream. Spud Nuts. Enough said.

A laid-back stop for the classics, done right. Premium burgers, crispy fries, hand-spun shakes, and soft-serve that slaps—this is comfort food with cowboy charm. Our unbelievable dessert bakery dishes out mind-blowing Spudnuts, ooey-gooey cinnamon rolls, fresh-baked cookies, and more. And for a sweet finish, the ice cream selection from the Red Barn takes things to the next level—scoops, swirls, and flavors worth the trip alone.

Bar-W Steakhouse - Opening Late November

Where the Steak Does The Talking

A bold, no-compromises steakhouse serving ranch-to-table cuts grilled to perfection. Think deep flavor, open flame, and a little bit of swagger. OPENS LATE NOVEMBER 2025

Supporting American Ranches

America First Farming

Bar-W's state-of-the-art processing facility is a testament to excellence, setting a new standard in the industry. The facility, equipped with top-of-the-line technology, showcases Bar-W's unwavering commitment to quality, cleanliness, and attention to detail, making it the best processing facility in America.

Our Story

American First Farming

We’re fighting back against industry giants by supporting local ranchers and providing an efficient processing system. By choosing Bar-W, you actively contribute to the resilience of American ranchers, taking a stand against the dominance of big corporations in the industry.

Sourcing & Sustainability

Bar-W's ownership of feed lots ensures the highest standards of ethical farming, with a focus on low-stress conditions for cattle. This commitment translates into unmatched quality beef, setting Bar-W apart as an industry leader in beef processing.

Pasture t0 Plate Excellence

Our dedication to ethical farming practices extends throughout the entire process, from pasture to plate. This unwavering commitment guarantees that every step is conducted with care, resulting in a superior product known for its quality and taste.

Happier Cows = Better Tasting, Healthier Beef

By owning our own feed lots we are able to ensure the highest standards of ethical farming, with a focus on low-stress conditions.

Traceability You Can Trust

With Bar-W, traceability is not just a promise but a practice. You can trace the origin of your beef with confidence in our brand's commitment to openness and honesty, every step of the process.

Unwavering Integrity

Bar-W stands apart by prioritizing ethical farming practices and the humane treatment of animals.

FARM to Table

One Location. Two Bold Tastes.

Fine steaks meet roadside classics at Bar W's home base—where The Bar-W Steakhouse and Bar Dub Grill serve up ranch-raised flavor, your way.